SHAHI PAWKAN-A ROYAL FEAST AWAITS
Discover the rich flavors of India and China under one roof
Vernon’s destination for authentic, handcrafted cuisine. Inspired by the grandeur of Awadhi and Mughlai traditions, and the bold zest of Schezwan and Cantonese cooking, our menu is a celebration of culinary heritage.
Our lavish buffet or savoring a quiet dinner
Discover the rich flavors of India and China under one roof at Shahi Pakwan, Vernon’s destination for authentic, handcrafted cuisine. Inspired by the grandeur of Awadhi and Mughlai traditions, and the bold zest of Schezwan and Cantonese cooking, our menu is a celebration of culinary heritage.
Whether you’re indulging in our lavish buffet or savoring a quiet dinner, every dish is prepared with time-honored recipes, hand-picked spices, and a passion for excellence. From the delicate layers of a fragrant biryani to the smoky char of freshly grilled kebabs, from vibrant noodles tossed to perfection to tender dumplings that melt in your mouth, each plate tells a story of authenticity and artistry.
At Shahi Pakwan, dining is more than just enjoying food it is about experiencing the culture, warmth, and richness behind every recipe. Our chefs bring generations of culinary wisdom to your table, honoring traditional methods while adding their own touch of creativity. The result is a menu that offers both comfort and discovery, allowing guests to savor familiar favorites while exploring bold new flavors.
The atmosphere at Shahi Pakwan is designed to complement the cuisine inviting, elegant, and perfect for any occasion. Whether you are here for a family gathering, a business lunch, or an intimate dinner, our attentive service and warm hospitality ensure that your visit is memorable. With each detail, from the spices in the kitchen to the ambiance of the dining hall, we strive to create a place where food and experience come together in harmony.
Step into Shahi Pakwan, and let your senses embark on a journey across two great culinary worlds—where royal Indian traditions meet the bold vibrancy of classics, and where every meal becomes a celebration.
Checkout Our Menu
-
Tandoor Delights
-
Small Plates
-
Platter
-
Shahi Pakwaan Signature
-
Vegetarian Main Course
-
Chicken Main Course
-
Beef Main Course
-
Lamb Main Course
-
Seafood Main Course
-
Shahi Dum Biryani And Rice Specialty
-
Indian Breads
-
Side Condiments
Tandoor Delights
-
Chicken Afgani Tandoori21
Chicken With Bone Marinated With Rich Creamy Cashewnut Cheese Yogurt Ground Spices Finish In Clay Oven
-
Malai Chicken Tikka18
Creamy And Tender Chicken Cubes Marinated In Indian Spices Yogurt Grilled To Perfection
-
Hariyali Chicken Tikka18
Green Marination Chicken With Fresh Herbs Cilantro Mint And Indian Spices
-
Kutti Mirch Ka Murg Tikka18
Tender Chicken Marinated In Indian Ground Spices With Yogurt And Finish In Clay Oven
-
Chicken Pudina Tikka18
Chicken Marinated With Bold Fresh Flavour Of Mint Leaves Cream Yogurt Butter
-
Tandoori Chicken In Bone21.99
Flavorful North Indian Dish Made With Lamb Chop Marinated In A Blend Of Yogurt Spices Herbs Finish In Clay Oven Until Juicy Smoky And Tender
-
Shami Kebab18.55
Kebab Made With Lamb Meat And Lentils Shallow Fried Patty With Beaten Eggs And Spices
-
Lamb Boti18.55
Tender Juciy Lamb Chunks Indian Spices Finish In Clay Oven
-
Gilafi Seekh Kebab18.55
A Delicious Blend Of Grounded Meat And Spices Wrapped In A Vibrant Chop Bell Pepper Crust
-
Beef Seekh Kebab18.55
Grounded Beef Moulded Onto Skewers And Finish In Clay Oven
-
Jaituni Fish Tikka18.55
Fish In A Yogurt Base Marination With Flovour Of Olives Fresh Herbs And Indian Spices
-
Fish Tikka18
Succulent Marinated Boneless Fish Cooked In Clay Oven
-
Tandoori Prawns18
Prawns Are Marinated In A Indian Spices Yogurt Mixture Roast Until Smoky Tender Charred
-
Ajwaini Prawns18.55
Marinated In A Blend Of Spices Yogurt And Carom Seeds Flavour
-
Paneer Tikka18
Cottage Cheese Red Marination Indian Spice Yogurt
-
Paneer Malai Tikka18
Cottage Cheese Marinated In Creamy Texture
-
Paneer Achari Tikka18
Cottage Cheese In Spicy Tangy Marination
-
Paneer Hariyali Tikka18
Cottage Cheese Marinated With Fresh Herbs And Indian Spices
-
Cocktail Baby Naan12
Stuffed Naan With Cheese And Fried Garlic Top Up With Hang Yogurt
Small Plates
-
Prawns Koliwada18.55
Plump Juicy Prawns Marinated In A Blend Of Spices Coated In A Light Crispy Batter Deep Fry
-
Amritsari Fish Fry18
Crispy Fry Fish With Bold Spices Chilli Powder Carom Seeds And Finish With Chaat Masala
-
Cheese Chicken Naan With Butter Sauce7
Flat Indian Bread Stuff With Roasted Chicken And Cheese With Butter Sauce
-
Chicken Bites With French Fries10
Chicken Cube Coated With Panko Crumbs Deep Fry And Served With Fries
-
Chicken Shawarma15
Middle Eastern Dish Made With Slice Roasted Chicken Pickle Vegetables Garlic Sauce Lettuce Wrapped In Refine Flour Flat Indian Bread Called Rumali Roti
-
Butter Chicken Poutine10
French Fries Top Up With Rich Creamy Tomato Chicken Gravy
-
Chicken Pakora11
Chicken Marinated In Spiced Gram Flour Batted And Deep Fry Until Golden Crispy Served With Fresh Mint Chutney
-
Calamari12
Calamari Rings Marinated In Spiced Gram Flour Batted And Deep Fry Until Golden Crispy Served With Fresh Mint Chutney
-
Beef Shawarma16
Middle Eastern Dish Made With Slice Roasted Beef Pickle Vegetables Garlic Sauce Lettuce Wrapped In Refine Flour Flat Indian Bread Called Rumali Roti
-
Fries And Butter Sauce7
French Fries With Butter Sauce
-
Cheese Spinach Nann With Butter Sauce7
Flat Indian Bread Stuff With Spinach And Cheese With Butter Sauce
-
Vegetable Samosa (2 Pcs)7
Savory Crunchy Deep Fried Tringular Pastry Filled With Vegetable And Potatoes
-
Vegetable Pakora8
Crispy Indian Fritters Made Of Coating Chop Mix Vegetables In A Seasoned Gram Flour Batter And Deep Fried
-
Paneer Pakora12
Indian Cottage Cheese Cube In Spiced Gram Flour Batter And Deep Fried Until Golden And Crispy
-
Onion Bhaji7
Indian Fitter Onion Rings Coated In Gram Flour And Deep Fried Until Golden And Crispy Finish With Indian Tangy Powder
-
Aloo Tikki With Chana7
India Street Food Made Of Crispy Mashed Potato Pattie Top Up With Spicy Tangy Chickpea Curry Chutney Onion And Yogurt
Platter
Shahi Pakwaan Signature
-
Shahi Butter Chicken18.45
Roasted Chicken Simmered In Creamy Tomato Sauce With Indian Spices And Butter
-
Murg Makhan Palak18.45
Chared Grill Chicken With Spinach In Rich Creamy Tomato Sauce With Butter
-
Murg Kalimirch18.45
Chicken Cooked In Rich Creamy Cashewnut Onion Sauce With Flavour Of Black Pepper
-
Methi Malai Chicken18.45
Rich Creamy Sauce With Fenugreek And Bold Flavour Of Indian Spices
-
Awadhi Chicken Malai Kofta18.45
Succulent Mince Chicken Balls Flavored With Spices And Herbs
-
Badami Gosht18.65
Tender Lamb Cooked In A Rich Blend Of Spices Yogurt Coconut Almond Paste
-
Badami Murg18.55
Tender Chicken Cooked In A Rich Blend Of Spices Yogurt Coconut Almond Paste
-
Lamb Yakhani Sorba18.65
Whole Indian Spices Flavourful Broth Slow Cooked Lamb
-
Beef Nihari18.65
Nihari Is Rich Slow Cooked Pakistani Stew Made With Tender Beef Shank Simmered In A Deeply Spiced Gravy Of Ginger Garlic And Aromatic Whole Ground Spices
-
Alleppey Fish Curry18.65
Coconut Based Curry With Fresh Herbs Raw Mango Simmerd Fish
-
Beef Haleem18.65
A Blend Of Hand Pulled Meat Grains And Spices Cooked For Hours For A Creamy Texture Top Up With Fried Onion Cilantro Ginger And Lemon Juice
-
Alleppey Prawn Curry18.99
Coconut Based Curry With Fresh Herbs Raw Mango Simmerd Prawns
-
Dhingri Palak18
Rich Creamy Spinach Sauce With Mushroom Cottage Cheese And Fried Garlic
-
Methi Malai Matar Paneer18
Rich Creamy Sauce With Fenugreek Green Peas Cottage Cheese And Bold Flavour Of Indian Spices
-
Dal Palak15.99
Flavourful Dish Made With Spinach Lentils Spices And Herbs
-
Dal Tadka15.99
North Indian Dish Made With Split Lentils Tempering With Plenty Of Aromatic Spices And Herbs
-
Dal Makhani16.99
A Blend Of Black Lentil Tomato Ginger And Garlic Simmered Overnight On Slow Charcoal Fire Finished With Cream
Vegetarian Main Course
-
Aloo Gobi16
Potatoes And Cauliflower Cooked Together With Onion Tomatoes And Indian Spices In Semi Dry Gravy
-
Chana Masala16
Chickpeas Simmerered In A Rich Bold Slightly Tangy Spicy Aromatic Gravy
-
Vegetable Balti16
Flavourful Curry Made With Mix Of Fresh Vegetable Cooked In A Aromatic Tomato Gravy
-
Vegetable Malai Kofta16
Fried Vegetable Balls Cooked In Rich Mildly Sweet Creamy And Nutty Aromatic Gravy
-
Vegetable Shahi Korma16
Royal Mughlai Style Curry Made With Mix Vegetables Cooked In A Rich Creamy And Mildly Spiced
-
Vegetable Jalfrazi16
Stir Fried Vegetables In Tomato Base Sauce With Indian Spices
-
Eggplant Bhartta16
Roasted Eggplant Mashed And Cooked With Onion Tomatoes Garlic And Indian Spices
-
Karahi Paneer18
Cottage Cheese Semi Dry Gravy With Thick Tangy Indian Masala Coating Inhouse Karahi Powder
-
Shahi Paneer18
Cottage Cheese Cooked In Rich Nut Creamy Base Gravy With Aromatic Spices
-
Paneer Butter Masala18
Cottage Cheese Cooked In Creamy Buttery Mildly Sweet Tangy With Balance Of Spices
-
Palak Paneer18
Cottage Cheese Cooked In Smooth Flavourful Spinach Puree With Cream And Spices
-
Mushroom Matar16
Mushroom And Grean Peas Tossed In Tomato Onion Sauce With Indian Spices
-
Mushroom Do Pyaza16
Mushroom Green Onions And Yellow Onion Tossed In Tangy Tomato Sauce
-
Green Vegetable16
Mix Vegetable Cooked In Rich Smooth Spinach Gravy
-
Vegetable Coconut Curry16
Mix Vegetables Cooked With Indian Spices In Coconut Milk And Cream
Chicken Main Course
-
Chicken Tikka Masala18
Smoky From The Roasted Chicken Creamy Slightly Tangy And Moderately Spicy
-
Chicken Korma18
Tender Chicken Cooked In Luxurious Gravy Of Yogurt Cream Nuts And Aromatic Indian Spices
-
Home Style Chicken Curry18
Earthy Aromatic And Slightly Rustic Medium Thin Gravy As It Made In Indian Homes
-
Coconut Chicken Curry18
Chicken Cubes Cook In Creamy Mildly Spicy Slightly Sweet And Rich From The Coconut Milk
-
Chicken Jalfrezi18
Stir Fried Chicken In Tomato Base Sauce With Indian Spices
-
Chicken Karahi18
Chicken Cooked In Semi Dry Gravy With Thick Tangy Indian Masala Coating Inhouse Karahi Powder
-
Chicken Vindaloo18
Influenced By Portuguese Cuisine Made With Malt Vinegar Garlic Onion And Indian Spices
-
Palak Chicken18
Chicken Cubes Cooked In Smooth Flavourful Spinach Puree With Cream And Spices
-
Mango Chicken Curry18
Sweet Slightly Tangy Mildly Spiced Fruity And Rich Creamy
Beef Main Course
-
Beef Korma18.50
Tender Beef Cooked In Luxurious Gravy Of Yogurt Cream Nuts And Aromatic Indian Spices
-
Home Style Beef Curry18.50
Earthy Aromatic And Slightly Rustic Medium Thin Gravy As It Made In Indian Homes
-
Coconut Beef Curry18.50
Beef Small Cubes Cook In Creamy Mildly Spicy Slightly Sweet And Rich From The Coconut Milk
-
Beef Jalfrezi18.50
Stir Fried Beef In Tomato Base Sauce With Indian Spices
-
Beef Karahi18.50
Beef Cooked In Semi Dry Gravy With Thick Tangy Indian Masala Coating Inhouse Karahi Powder
-
Beef Vindaloo18.50
Influenced By Portuguese Cuisine Made With Malt Vinegar Garlic Onion And Indian Spices
-
Beef Palak18.50
Beef Cubes Cooked In Smooth Flavourful Spinach Puree With Cream And Spices
-
Beef Mango Curry18.50
Sweet Slightly Tangy Mildly Spiced Fruity And Rich Creamy
-
Beef Masala18.50
Tender Beef Cooked In Indian Spices With Tomato Base Sauce And Green Bell Pepper
Lamb Main Course
-
Lamb Korma18.65
Tender Lamb Cooked In Luxurious Gravy Of Yogurt Cream Nuts And Aromatic Indian Spices
-
Lamb Rogan Josh18.65
Slow Cooked Lamb Curry With Spices Herbs And Yogurt
-
Home Style Lamb Curry18.65
Earthy Aromatic And Slightly Rustic Medium Thin Gravy As It Made In Indian Homes
-
Coconut Lamb Curry18.65
Lamb Cubes Cook In Creamy Mildly Spicy Slightly Sweet And Rich From The Coconut Milk
-
Lamb Karahi18.65
Lamb Cooked In Semi Dry Gravy With Thick Tangy Indian Masala Coating Inhouse Karahi Powder
-
Lamb Vindaloo18.65
Influenced By Portuguese Cuisine Made With Malt Vinegar Garlic Onion And Indian Spices
-
Lamb Palak18.65
Lamb Cooked In Smooth Flavourful Spinach Puree With Cream And Spices
-
Lamb Mango Curry18.65
Sweet Slightly Tangy Mildly Spiced Fruity And Rich Creamy
-
Lamb Masala18.65
Tender Lamb Cooked In Indian Spices With Tomato Base Sauce And Green Bell Pepper
Seafood Main Course
-
Prawn Korma18.99
Prawns Cooked In Luxurious Gravy Of Yogurt Cream Nuts And Aromatic Indian Spices
-
Fish Curry18.65
Earthy Aromatic And Slightly Rustic Medium Thin Gravy As It Made In Indian Homes
-
Garlic Shrimp Curry18.99
Earthy Aromatic And Slightly Rustic Medium Thin Gravy As It Made In Indian Homes
-
Coconut Shrimp Curry18.99
Prawns Cook In Creamy Mildly Spicy Slightly Sweet And Rich From The Coconut Milk
-
Shrimp Masala18.99
Shrimps Cooked In Indian Spices With Tomato Base Sauce And Green Bell Pepper
-
Fish Masala18.65
Fish Cooked In Indian Spices With Tomato Base Sauce And Green Bell Pepper
-
Shrimp Jalfrezi18.99
Stir Fried Shrimp In Tomato Base Sauce With Indian Spices
-
Shrimp Karahi18.99
Shrimp Cooked In Semi Dry Gravy With Thick Tangy Indian Masala Coating Inhouse Karahi Powder
-
Shrimp Vindaloo18.99
Influenced By Portuguese Cuisine Made With Malt Vinegar Garlic Onion And Indian Spices
-
Fish Vindaloo18.65
Influenced By Portuguese Cuisine Made With Malt Vinegar Garlic Onion And Indian Spices
-
Mango Fish Curry18.65
Sweet Slightly Tangy Mildly Spiced Fruity And Rich Creamy
Shahi Dum Biryani And Rice Specialty
-
Chicken Dum Briyani19
Hyderabadi Style Marinated Chicken With Basmati Rice Layered In Heavy Pot Sealed With Dough And Slow Cooked To Infuse The Chicken And Rice With Rich Spices Aroma And Juices Served With Raita
-
Lamb Dum Briyani19.99
Hyderabadi Style Marinated Lamb With Basmati Rice Layered In Heavy Pot Sealed With Dough And Slow Cooked To Infuse The Lamb And Rice With Rich Spices Aroma And Juices Served With Raita
-
Prawns Dum Biryani19.99
Hyderabadi Style Marinated Prawns With Basmati Rice Layered In Heavy Pot Sealed With Dough And Slow Cooked To Infuse The Prawns And Rice With Rich Spices Aroma And Juices Served With Raita
-
Beef Dum Biryani19.99
Hyderabadi Style Marinated Beef With Basmati Rice Layered In Heavy Pot Sealed With Dough And Slow Cooked To Infuse The Beef And Rice With Rich Spices Aroma And Juices Served With Raita
-
Chicken Mandi21
Roasted Chicken And Smoky Rice With Inhouse Mandi Spice Blend
-
Vegetable Biryani18
Aromotic Slightly Tangy From Yogurt And Rich In Texture With Melt In Mouth Vegetables And Fluffy Rice Served With Raita
-
Masala Bhat18
Rice Preparation From Maharashtra Blend Of Spicy Tangy Flavour With Mix Fresh Vegetables
-
Plain Pulao Rice4
Whole Grain Basmati Rice Cooked With Subtle Spiced Aroma
-
Grean Peas Rice7
Basmati Rice Tossed With Green Peas And Seasoning
-
Coconut Rice7
Basmati Rice Tossed With Desiccated Coconut And Seasoning
-
Saffron Rice8.55
Basmati Rice Tossed With Saffron And Seasoning
-
Jeera Rice7
Whole Cumin Seeds Tossed In With Whole Grain White Rice
Indian Breads
Side Condiments
Salad
Dessert
The Story Behind the Flavors
Chef Asim Khan
Chef Asim Khan brings with him over 12 years of culinary expertise, having honed his craft at the prestigious Taj Mahal Palace, Mumbai under the renowned Taj Group of Hotels. A true specialist in authentic Indian cuisine and refined Chinese delicacies, Chef Asim blends tradition with creativity, offering guests a memorable dining experience rooted in flavor, skill, and passion
Golden Dragon Chinese Fine Dining
Masala Kraft Regional Indian flavors Fine Dining
Shamiana Global International All- Day Dining
Thai Pavilion at Taj President, Mumbai Award-winning Thai cuisine
Chef Asim Khan
Every great dish begins with a deeper story — and at Shahi Pakwan, that story belongs to Chef Asim Khan, whose culinary journey has taken him from India’s most celebrated five-star kitchens to the heart of Vernon, British Columbia.
Chef Asim Khan brings with him over 12 years of culinary expertise, having honed his craft at the prestigious Taj Mahal Palace, Mumbai under the renowned Taj Group of Hotels. A true specialist in authentic Indian cuisine and refined Chinese delicacies, Chef Asim blends tradition with creativity, offering guests a memorable dining experience rooted in flavor, skill, and passion
He was later appointed Sous Chef during the pre-opening of Taj Santacruz, Mumbai, where he played a leading role in launching China Inc., a high-end Chinese restaurant that quickly gained recognition for its innovation and quality.
Chef Asim’s leadership reached new heights at Taj Skyline, Ahmedabad, where he was appointed Chef de Cuisine. He not only designed the kitchen and operational structure of the hotel’s Southeast Asian restaurant Nonya, but also created the entire menu — turning the space into a celebrated culinary destination.
Transitioning to Bellona Hospitality Pvt. Ltd.
Eight
Asian Fine Dining
Café Allora
Italian Fine Dining
Dobaraa
Trendy resto-pub
Julius
European, Continental, Mediterranean Fine Dining
Ishaara
a modern Indian restaurant showcasing North Indian, Mughlai dishes, kebabs, and biryanis, all crafted with elegance and depth
Message from the Chef
Food has always been more than just a profession for me — it’s a language of culture, memory, and emotion. From the traditional kitchens of India to award-winning restaurants, and now here at Shahi Pakwan, my goal has always been the same: to serve honest, flavorful food that brings people together. Every dish I create is rooted in the techniques I’ve learned, the places I’ve worked, and the people I’ve cooked for. At Shahi Pakwan, I invite you to experience food that tells a story — rich in heritage, bold in flavor, and crafted with heart.
Chef Asim Khan
Head Chef | Shahi Pakwan – Vernon, BC
A reflection of his commitment to culinary excellence
Every restaurant Chef Asim has helped shape has earned critical acclaim.
Now, at Shahi Pakwan, Chef Asim brings together the flavors of Awadhi, Mughlai, Schezwan, and Cantonese cuisines, offering Vernon a dining experience that blends global expertise with the warmth of home-style hospitality.